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One of the Guardian’s TOP TEN READS for Christmas

Featuring ALL the simple and delicious recipes from Jamie’s CHANNEL 4 series – Quick and Easy Food . . . and more, in his most straightforward cookbook yet.

‘Brilliant’ The Sunday Times

Using five ingredients, cleverly combined, you’ll conjure up THE most exciting food . . . crazy good pork burger topped with stacks of juicy sliced pear, crunchy salad leaves and oozy blue cheese, all squashed down under a soft burger bun. For dessert a classic really sumptuous shortbread, drizzled in dark chocolate and grated orange zest.

‘[The] crazy good pork burger from Jamie Oliver’s new book is so easy to make and it tastes unrealJoe Wicks, The Body Coach