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Bream Community Library

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Cooking

We have new books for every taste – Healthy Eating.

Jamie Oliver’s 5 Ingredients

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One of the Guardian’s TOP TEN READS for Christmas

Featuring ALL the simple and delicious recipes from Jamie’s CHANNEL 4 series – Quick and Easy Food . . . and more, in his most straightforward cookbook yet.

‘Brilliant’ The Sunday Times

Using five ingredients, cleverly combined, you’ll conjure up THE most exciting food . . . crazy good pork burger topped with stacks of juicy sliced pear, crunchy salad leaves and oozy blue cheese, all squashed down under a soft burger bun. For dessert a classic really sumptuous shortbread, drizzled in dark chocolate and grated orange zest.

‘[The] crazy good pork burger from Jamie Oliver’s new book is so easy to make and it tastes unrealJoe Wicks, The Body Coach

New arrivals on our New Books shelf

The ‘Week’ has published the cookbooks of the year. Brindisa: The True Food of Spain

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Brindisa The True Food of Spain by Monika Linton

The ‘Week’ has published the cookbooks of the year. Sirocco and Fresh India

The ‘Week’ has published the cookbooks of the year. Gather by Gill Meller

 

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Gather by Gill Meller

The ‘Week’ has published the cookbooks of the year. First Bite by Bee Wilson

 

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First Bite by Bee Wilson

The ‘Week’ has published the cookbooks of the year. Simple by Diana Henry

 

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Simple by Diana Henry

The ‘Week’ has published the books of the year. The cookbook is…

Scandinavian Comfort Food!

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Scandinavian Comfort Food by Trine Hahnemann

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