One of the Guardian’s TOP TEN READS for Christmas
Featuring ALL the simple and delicious recipes from Jamie’s CHANNEL 4 series – Quick and Easy Food . . . and more, in his most straightforward cookbook yet.
‘Brilliant’ The Sunday Times
Using five ingredients, cleverly combined, you’ll conjure up THE most exciting food . . . a crazy good pork burger topped with stacks of juicy sliced pear, crunchy salad leaves and oozy blue cheese, all squashed down under a soft burger bun. For dessert a classic really sumptuous shortbread, drizzled in dark chocolate and grated orange zest.
‘[The] crazy good pork burger from Jamie Oliver’s new book is so easy to make and it tastes unreal‘Joe Wicks, The Body Coach